http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101573462-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101573462-B1 |
| titleOfInvention | A composition of low calorie korea-pancake powder containing fermented and mixed rice powder |
| abstract | The present invention provides a rice flour powder composition comprising 5-30 wt% fermented rice flour and 70-95 wt% non-fermented rice flour relative to the total weight of the flour. The rice dough powder according to the present invention can increase the rice content to a maximum level by mixing the fermented rice fermented with yeast or lactic acid bacterium to produce the dough powder, and it is possible to maintain the viscosity similar to that of general dough powder, to provide. In addition, when brown rice or black rice is added, the dietary fiber content due to the mixed rice can be increased. |
| priorityDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.