http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101570190-B1

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filingDate 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101570190-B1
titleOfInvention Manufacturing method of pressed barley for rice boiling using husked barley and for pressed barley rice boiling manufactured thereby
abstract The present invention relates to a method for germinating rice germinated rice germinated rice germinated rice germinated rice germinated rice germinated rice germinated rice germinated rice germination rice germination rice germination rice germination The present invention relates to a method for manufacturing a meat barley, and more particularly, to a method for manufacturing a meat barbeque, which comprises treating the meat with a saturated steam or a superheated steam to produce a high density of dextrin at a relatively low temperature, Which is superior to the conventional method and can improve the improvement of the taste and nutrients by the function of the free sugars and the various amino acids amplified in the enzyme activation reaction and is a low cost and high efficiency environmentally friendly pressurizing method .
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101926684-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180064222-A
priorityDate 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.