http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101569985-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2270-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-252 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2014-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101569985-B1 |
| titleOfInvention | Multi-layer packed yogurt and the manufacturing method thereof |
| abstract | The present invention relates to a multi-stage charged yogurt and a method of manufacturing the same, and more particularly, to a method for manufacturing a multi-stage charged yogurt by using a differentiated filling method, wherein the crude fermented milk and fruit syrup are charged in multi- A method for producing yogurt. According to the present invention, the multi-stage charged yogurt according to the present invention has the effect that the fermented milk and the syrupy liquid are not mixed with each other and the form thereof is kept stably, thereby providing not only palatability but also visually excellent fermented milk, And has a differentiated effect from the products of the present invention. |
| priorityDate | 2014-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.