http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101567670-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-02 |
| filingDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101567670-B1 |
| titleOfInvention | a method for the bacterial inactivation By combined treatment of caprylic acid and citric acid, and predictive model method |
| abstract | The present invention relates to a method for killing microorganisms by a combination treatment of caprylic acid and citric acid, comprising the steps of: (i) measuring an initial concentration (N 0 ) of a target microorganism from a sample; (ii) applying to the initial level (N 0), and certain biomass concentration (Ns) to kill and character of the target microorganisms formula 1, x 1 (caprylic acid concentration), x 2 (citric acid concentration), x 3 (Process temperature) and x 4 (process time); And Equation 1) (In the above formula 1, Y = the log reduction rate (Ns / N 0 ) of the microorganism.) (iii) Caprylic acid and citric acid were added to the sample according to x 1 (capric acid concentration), x 2 (citric acid concentration), x 3 (treatment temperature) and x 4 Wherein the microorganism is killed by the combination treatment of caprylic acid and citric acid. |
| priorityDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.