http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101563307-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-62
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06
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filingDate 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101563307-B1
titleOfInvention Production of 13-hydroxy fatty acid by 13-linolenic acid hydrolase derived from Lactobacillus acidophilus and method for producing delta-decaractone using the wortomyces lipophor and composition thereof
abstract The present invention relates to the production of 13-hydroxycarboxylic acid by 13-linolenic acid hydrolase derived from Lactobacillus acidophilus and to a process for preparing delta-decaractone using the wortomyces lipophor and a composition thereof, According to the present invention, by using a high specificity and environmentally friendly method, 13-hydroxy-9-octadecenoic acid, 13-hydroxy-9,15-octadecadienoic acid, 13- -Octadecadienoic acid can be produced with a high yield. The 13-hydroxy-9-octadecenoic acid thus produced is usefully used as a starting material for the synthesis of lactone, and the lactone production method using yeast Is a more environmentally friendly and highly specific method than the chemical method of production. In order to produce delta-lactone, it is possible to mass-produce coconut flavor, which is a raw material for food, or delta-decaractone, which indicates the flavor of dairy product, with high yield by a production method through cell self-enzyme reaction.
priorityDate 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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