http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101561648-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
filingDate | 2013-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101561648-B1 |
titleOfInvention | Immuno-stimulating activities of polysaccharide fractions isolated from citrus peel, preparing method thereof and health functional food comprising the the same |
abstract | The present invention relates to a method for extracting an immune-active polysaccharide having immunity-enhancing function from citrus processing by-products such as citrus fruits and halobar. The citrus-derived immunoselective polysaccharide obtained by the enzyme treatment according to the present invention has excellent anti-complement activity , Lymphocyte proliferation, stimulating ability of macrophage cytokines (IL-6 and IL-12) production is superior to that of citrus-derived immunostimulatory polysaccharides obtained by hot water extraction, and the composition comprising the immunostimulatory polysaccharide as an active ingredient is immune It can be applied as an active adjuvant. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190014354-A |
priorityDate | 2013-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 211.