| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-221 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2015-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_461ffc4859010be26e7a596144a0109e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a9f14270f98669c12d4f4aa317b0aca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2779c83b8d4cf1c29c6da0b59748f6b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23d3de4f9c228f7709f59c3dcdc8dca8 |
| publicationDate |
2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101559139-B1 |
| titleOfInvention |
Method for manufacturing of Kimchi containing Litopenaues vannamei |
| abstract |
More particularly, the present invention relates to a method of producing kimchi by adding P. vannamei, which is a natural seasoning for enhancing the richness and flavor of kimchi, By improving the color and taste of kimchi, it is possible to provide kimchi which is inexpensive and high in nutritional value. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101770960-B1 |
| priorityDate |
2015-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |