http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101559066-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70145e4b78cbd6acc2d509e7fcc7841c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e32d9d938cfbb167be975cf4130a65a4 |
| publicationDate | 2015-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101559066-B1 |
| titleOfInvention | Brown rice dough and manufacturing method thereof |
| abstract | More particularly, the present invention relates to a brown rice dough composition containing elvanized water and a method for producing the brown rice dough composition. More particularly, the present invention relates to a brown rice dough composition comprising a mixture of a brown rice powder and a functional agricultural and marine product powder, The present invention relates to a highly functional brown dough composition which is improved in preservability of the dough composition and imparts elasticity to the dough to improve the texture and a method for producing the same. The present invention relates to a method for producing a dough composition comprising an elvan extract and water, comprising the steps of: forming a dough composition using brown rice and a functional agrichemical powder without using wheat flour and glutinous wheat flour, Thereby eliminating the nutritional imbalance and providing health functionalities. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210041349-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102260472-B1 |
| priorityDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.