http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101554091-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P1-00
filingDate 2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101554091-B1
titleOfInvention Composition for controlling clubroot of Brassica plants using red cray slurry and manufacturing method thereof
abstract The present invention relates to a composition for controlling root rot disease of Chinese cabbage and crops using yellow clay slurry and a method for producing the same, and more particularly to a composition for controlling root rot disease of Chinese cabbage and a crop using the loess slurry of the present invention by pre- It is possible to control the deadly diseases of cabbage and crops in the cabbage and crops, so that organic or environmentally friendly agriculture can be done, thereby contributing to the development of eco-friendly agriculture by threatening the safety of the people and preventing the deterioration of soil and water quality.
priorityDate 2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID47429
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407785873
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID37360
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409060395
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID219653
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID37360
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3712
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3708
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3708
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID219653
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID47429
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10238657
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1118
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14798
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584819

Total number of triples: 33.