http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101551323-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101551323-B1 |
| titleOfInvention | Preperation method of beverage composition comprising the hydrated chiaseed |
| abstract | The present invention relates to a method of hydrating a tooth, a hydrated chiasid composition prepared by the method, a method for producing a hydrated chiasid dispersion composition containing the hydrated chiasid composition, a hydrated chiasid dispersion composition prepared by the method, and a beverage composition containing the same. More specifically, when the tooth surface is swollen with water, the volume of the tooth surface increases and the viscosity of the tooth surface increases. As a result, the seeds are bonded to each other. Such a phenomenon is suppressed and the tooth surface is evenly dispersed. Drink) < / RTI > |
| priorityDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.