http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101548303-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B55-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2013-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101548303-B1 |
| titleOfInvention | Sustained release PAD containing natural antibacterial agent |
| abstract | The multilayer pad of the present invention comprises a PVA layer (Polyvinyl Alcohol) coated with a natural antimicrobial agent and an emulsifier which are not related to the human body, an inner layer made of Expanded Polystyrene, an outer layer made of PE, The present invention relates to a pad (PAD) formed with a PVA layer coated with an antimicrobial agent and an emulsifier, whereby the natural antimicrobial agent is gradually released into a food container, thereby suppressing growth and propagation of food spoilage bacteria and harmful bacteria. The pad of the present invention is provided with sustained release so that it is gradually released through a layer of PVA coated with natural antimicrobial agent through finely perforated pores and it is possible to maintain the freshness of fresh food for a long time by extending the circulation period of fresh fruits and vegetables . |
| priorityDate | 2013-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.