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filingDate 2015-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_401d9e17e02469465f897b8db0ed8474
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publicationDate 2015-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101543569-B1
titleOfInvention Stabilizing method of natural extract comprising anthocyanin using calamansi
abstract The present invention relates to a method for stabilizing anthocyanin-containing natural extract, which comprises adding an extract of Citrofortunella microcarpa to a natural extract containing anthocyanin and inhibiting fading and browning of the natural extract, By inhibiting the decomposition of anthocyanin contained in natural extracts, it is possible to maintain a physiological activity function of anthocyanin in natural extracts, and to provide a product in which browning and discoloration due to anthocyanin decomposition are prevented and quality is maintained have.
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