http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101540853-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5089 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-30 |
| filingDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101540853-B1 |
| titleOfInvention | Composition of non-spherical biopolymer microcapsule and method of preparation |
| abstract | (A) preparing a solution of a protein and a dietary fiber, respectively; (b) adding a nuclear material to the protein solution of step (a), and then homogenizing to form a primary emulsion in the form of a water-in-oil type (O / W); (c) adding the dietary fiber solution of step (a) to the primary emulsion of the water-in-water type (O / W) form of step (b) and homogenizing the solution for 10 to 100 seconds at a stirring rate of 50 to 160 rpm To form an emulsion in the form of water-in-water (O / W / W) in water; (d) adding a coagulant to the emulsion of O / W / W type prepared in the step (c) to gel; And (e) preparing a microcapsule having a non-spherical shape by applying a shearing force to the gelled O / W / W emulsion at a shear rate of 0.01 to 3 S -1 for 5 to 30 minutes. The present invention relates to a method for producing a biopolymer microcapsule. The non-spherical biopolymer microcapsule according to the present invention can form an oil-water-in-water (O / W / W) emulsion to reduce odor and imitation of nuclear material, And the release rate of nuclear material, and can be utilized in the functional food, medicine, and cosmetic industries. |
| priorityDate | 2013-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.