| abstract |
The present invention relates to a soybean composition containing conjugated linoleic acid (CLA) and a process for producing the soybean composition, and more particularly, to a soybean composition prepared by converting microorganisms into soybean crushed products and converting linoleic acid into conjugated linoleic acid (CLA) (CLA) component is included in the physiological activity function of the microorganism which is beneficial to the human body, thereby reducing weight loss, decreasing cholesterol, improving hyperlipidemia, and alleviating atherosclerosis. (CLA) -containing soybean composition which can be utilized for functional foods and medicines by exhibiting a synergistic effect, and a process for producing the same. |