| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae6de6db9bd66a9c16fd39439c8513d0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99f5be80a4c4df1d3efd74721d6d64d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fe3a4afe0cd5d513cb26b64ee3a3e37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3abe2f64279deb9b817753ab16a58de7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6fff00a34f0e93c0d50c5331cfa5b87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dd83ab73c1dc7aa6fb1c73f2854c3f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02ef79cbc054d3ccbb0ead6b4da10181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_498079dff8bc1cc9c7188a623a5ab9b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6774e9d9c677066b608be4146d404182 |
| publicationDate |
2015-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101531349-B1 |
| titleOfInvention |
Leuconostoc mesenteroides SK-1 isolated from octopus Baechu kimchi and method for preparing seafood kimchi using the same |
| abstract |
The present invention relates to acid tolerated leuconostox mesenteroids having excellent dextran production and their use. The lactic acid bacterium of the present invention can be usefully used as a food additive composition and a starter of kimchi. The aquatic product kimchi prepared by adding the lactic acid bacterium of the present invention has an acidity and lactic acid production less than that of the conventional aquatic product kimchi, and has an appropriate aging degree for a long time, thereby enabling long-term distribution and storage of the aquatic product kimchi. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220030376-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220030375-A |
| priorityDate |
2014-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |