http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101526124-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6770dd244d6dde0785d8cc15a41c6b70 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3161b5df97eec011d3bcb2bf1c7db663 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_383b85db432560121066e30a04346db1 |
| publicationDate | 2015-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101526124-B1 |
| titleOfInvention | Ancyovy soy sauce manufactured by the manufacturing method and the Ancyovy soy sauce |
| abstract | The present invention relates to a method for producing anchovy liver sauce and an anchovy sauce sauce produced thereby. More particularly, the present invention relates to a method for producing anchovy sauce sauce using a saffron food sauce mixed with anchovy sauce and mackerel. The present invention is a method for producing anchovy sauce sauce, which is harmless to the human body by using natural materials without using chemical materials, and has an effect of affecting local economic activity using locally produced materials. In addition, the anchovy sauce sauce according to the present invention has an advantage in that it can feel a protein taste unlike a general sauce and can be put into rice or salad to prevent consumers from eating it. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102300726-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102459961-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102368102-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200064587-A |
| priorityDate | 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.