http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101520296-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8df4a957e27510e4fb4763f9d835315b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G2-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 |
| filingDate | 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbac488ea370178f907d329274ce532a |
| publicationDate | 2015-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101520296-B1 |
| titleOfInvention | Agricultural cultivation methods of diabetes prevention functionality using infrared |
| abstract | The present invention relates to a method for cultivating diabetic prophylactic agricultural products using far-infrared rays, and more particularly, to a method for cultivating diabetic prophylactic agricultural products using far-infrared rays. More specifically, far infrared ray plant nutrients are sprayed on manure, compost, fertilizer to grow agricultural products, And far-infrared nutrients. When water is added, the far-infrared water activating device is used. When pesticides are added, less than 50% of the usual amount is used. The far infrared nutrients are diluted first and used 6 to 12 times or more. And then the far infrared ray activating device is harvested and then the infrared ray activating device is installed and stored. Alternatively, the far infrared ray nutrient is mixed with the water constituted by the active water during washing, . The present invention relates to a fermentation product comprising 10 to 20% by weight of rice, 10 to 20% by weight of rice flour, 10 to 20% by weight of green beans, 10 to 20% by weight of Cheongyang red pepper, 10 to 20% 10 to 20% by weight of far-infrared ray salt and 10 to 20% by weight of far-infrared ray sugar are added to the total weight of the aged raw material, and aged for 10 to 15 days, A method for cultivating diabetic prophylactic-function agricultural products using far-infrared rays cultivated with the obtained far-infrared plant nutrients, 10 to 20 cc of the far-infrared plant nutrient prepared in the first step is diluted in 17 to 19 liters of water, and the field is planted in a field where fertilization and manure are sprayed; 10 to 20 cc of the far-infrared plant nutrient prepared in the first step is diluted in 17 to 19 liters of water to immerse seeds, and the core has a spinning portion capable of radiating red, yellow, and blue light at regular intervals, A step of germination in which a light is irradiated for 60 to 80 minutes with a far infrared ray activated device which is made into a nano-powder with a size of 20 to 60 nm by heat-treating one of the elvan and rare earth metals in a storage tank; 10 to 20 cc of the far-infrared plant nutrient was diluted in 17 to 19 liters of water in a nursery port or a nursery of the germinated seeds, and fertilized once a day for 3 days to emit red, yellow, and blue light at regular intervals A seedling stage in which a far-infrared ray activated device having nanopowder size of 20 to 60 nm is installed by heat treating one of the elvan and rare earth metals in a mineral storage tank on the lower side, The far infrared ray activating device is installed in a water tank pipe next to a water tank so as to face red, yellow and blue three-wavelength lights. 10 to 20 cc of the far-infrared plant nutrient prepared in the first step is diluted with 17 to 19 liters of water Diluting the pesticide and supplying the pesticide after the formulation or transplanting; And Harvesting the agricultural products, diluting 230 to 270 cc of the far-infrared plant nutrient into 17 to 19 liters of water, and soaking and washing for 8 to 10 minutes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102386488-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102427750-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102395146-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102404381-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101731438-B1 |
| priorityDate | 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 136.