http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101514980-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
filingDate | 2014-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101514980-B1 |
titleOfInvention | Process for Preparing processed food using Spiny top shell and processed food prepared by such method |
abstract | More particularly, the present invention relates to a method of manufacturing a processed seaweed and a processed food thereof, and more particularly, to a method of manufacturing a processed seaweed and a processed food thereof, And then boiling for 3 to 5 minutes at a temperature of 90 to 100 ° C, defrosting the boiled buckwheat, vacuum packaging the boiled buckwheat, and freezing the vacuum packed buckwheat . According to the present invention, it is advantageous to provide a stable source of income for fishermen by processing and dispersing the turtles so as to easily provide high-nutrition turtles to modern people and to increase consumption of turtles by promoting consumption of turtles. |
priorityDate | 2014-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.