http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101514980-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
filingDate 2014-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101514980-B1
titleOfInvention Process for Preparing processed food using Spiny top shell and processed food prepared by such method
abstract More particularly, the present invention relates to a method of manufacturing a processed seaweed and a processed food thereof, and more particularly, to a method of manufacturing a processed seaweed and a processed food thereof, And then boiling for 3 to 5 minutes at a temperature of 90 to 100 ° C, defrosting the boiled buckwheat, vacuum packaging the boiled buckwheat, and freezing the vacuum packed buckwheat . According to the present invention, it is advantageous to provide a stable source of income for fishermen by processing and dispersing the turtles so as to easily provide high-nutrition turtles to modern people and to increase consumption of turtles by promoting consumption of turtles.
priorityDate 2014-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 23.