| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-50362
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-502
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5024 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101507773-B1 |
| titleOfInvention |
Acidic jelly food comprising natural sugar and method for preparing the same |
| abstract |
The present invention relates to an acidic jelly food containing natural sugars and a preparation method thereof, and more particularly, to an acidic jelly food containing an acidic jelly food which can maintain proper gel strength and physical properties under acidic conditions without using inorganic salts, And a manufacturing method thereof. |
| priorityDate |
2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |