| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-69 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e18b0c48c3cb3a6c008e6553caf8b68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b98ce650797cfeaf88e11d318eb7895
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be8a53cd3102ac13d842588dab5bb231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1deedd25ee572d2f66e41f1ec9a522d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdb62ec155e668190affe7c0243bcdbb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b51a305ff2f6d58f1f51a346a2d561e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86a816313ee1d2d9ce7cc855f19a780f |
| publicationDate |
2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101507658-B1 |
| titleOfInvention |
Method for producing hot pepper paste and the hot pepper paste prepared therefrom |
| abstract |
The present invention relates to a method for producing a kochujang using a novel strain and a kochujang prepared by the method. More particularly, the present invention relates to a method for preparing kochujang which has high quality carbohydrate and protease activity from wheat flour or wheat germ as a substrate, . |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101774328-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101881706-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019117570-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11617384-B2 |
| priorityDate |
2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |