http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101506454-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2013-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101506454-B1 |
| titleOfInvention | Process for Preparing Mulberry Leaves Seasoned with Jang for Enhanced Flavor and Preservability |
| abstract | The present invention relates to a mulberry leaf pickling method comprising the steps of: (a) washing mulberry leaves and oats to remove water; (b) preparing a seasoning for fermentation including a non-fermented liquid; (c) first fermenting the seasoning for fermentation of step (b) into the mulberry leaves and the oats of step (a); And (d) filtering only the seasoning for fermentation after the fermentation of step (c), adding water and seasoning to the mixture, heating the mixture, and then pouring the fermented seasoning liquid into the filtered mulberry leaves and then re- The mulberry leaf pickles prepared according to the present invention are rich in vitamin C, excellent in texture and flavor, and can be preserved for a longer period of time than mulberry leaf pickles. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220160873-A |
| priorityDate | 2013-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.