http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101505696-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2008-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101505696-B1 |
| titleOfInvention | Tablet Green Tea Extract |
| abstract | It improves the bitter and aftertaste of the purified green tea extract.n n n (1) the ratio of the sum of the masses of (A) myrcetin, (B) quercetin and (C) camphor roll to the sum of the mass of epigallocatechin gallate (D) and the content of gallocatechin gallate (A) + (B) + (C) / (D) + (E) = 0.0000001 to 0.010,n n n (D) + (E)) of the mass of the epigallocatechin gallate (E) and the content of the gallocatechin gallate (D) in the non-polymer catechins (2)n n n (3) The non-polymer catechins have a gallate percentage of 0.01 to 49 mass%n n n ≪ / RTI > |
| priorityDate | 2007-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.