http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101502212-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2011-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101502212-B1 |
| titleOfInvention | Alanine-rich seasoning composition |
| abstract | The object of the present invention is to provide a seasoning composition which is safe for human body, has an excellent sweet taste and a first taste, and can be used without any problem as a substitute for an animal protein hydrolyzate. A solution to the problem is a seasoning composition containing a yeast extract obtained from a yeast cell cultured under favorable conditions for alanine production, wherein the seasoning composition contains free alanine in an amount of 20% by weight or more based on the free amino acid. |
| priorityDate | 2010-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.