http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101497383-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc6022299f25a9fd14179a67a37a8bf1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_618a51551801eaf37c6239808185bf2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57a226ae945cca9439fa04ba519ddd32 |
| publicationDate | 2015-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101497383-B1 |
| titleOfInvention | Freeze-Thaw Dried Walleye Pollack Burger, and Method for Manufacturing The Same |
| abstract | The present invention relates to a han tai burger and a method for manufacturing the same, which are prepared by mixing meat and hanwai as a main ingredient of a patty of a burger to provide a balanced taste and nutrition. The hamburger according to the present invention is manufactured by mixing the high fat, high cholesterol meat with the high protein and the low fat hamburger to prepare the patty and inserting it into the bread. Therefore, compared with the conventional hamburger which is a high fat and high cholesterol food, The gonads contained in the bread have an effect of preventing calcium deficiency of the human body caused by meat and chrysanthemum proteins even when consumed in an excessive amount of the burger, and it is also possible to maintain the same taste as the conventional hamburger, There is a high advantage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107568621-A |
| priorityDate | 2015-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.