http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101493387-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101493387-B1 |
| titleOfInvention | Making method for sugared angelica |
| abstract | The present invention relates to a method for preparing an Angelica gigas; Water, licorice and Ganoderma lucidum were mixed at a weight ratio of 70: 2: 5 and heated at 50 ° C for 2 hours to obtain an extract of licorice and Ganoderma lucidum; Extracting the extract of licorice and Ganoderma lucidum from the extract, and cooling the extract to 25 ° C; The mixture of the extract and the purified sugar in a weight ratio of 1: 1 and the angelic roots cut into a thickness of 3 mm were mixed at a weight ratio of 1: 1 in a pot and aged for 15 days at a low temperature of 10 ° C. The present invention relates to a method for producing a cheongyang which is prepared by aging a licorice, a ginseng mushroom, water, a tablet, and angelic roots cut into a certain thickness on a pot for a certain period of time to obtain a clear and clean taste And it is a very useful invention to make it possible to drink by tea because the pharmacological effect is maximized by the complementary action of licorice, Ganoderma mushroom and Angelica gigantis, |
| priorityDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.