http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101491769-B1

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filingDate 2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101491769-B1
titleOfInvention Manufacturing method of natural vinegar using extraction of detoxification of Rhus verniciflua and natural vinegar by the same
abstract A method for producing natural fermented vinegar using detoxified fermented lacquer and a natural fermented vinegar obtained therefrom are provided. A method for producing a natural fermented vinegar using a detoxified fermented lacquer according to an embodiment of the present invention comprises the steps of cultivating a mushroom strain in a lacquer tree or a powder thereof to obtain a lacquer tree extract, Mixing and fermenting the fermented product to produce a first fermented product; adding the rice, koji and water added to the first fermented product to produce a second fermented product; and fermenting the second fermented product at a low temperature Preparing a fermented mixture by mixing the lacquer and herbaceous plant; and fermenting the fermentation mixture to produce a natural fermented vinegar containing Rhus verniciflua extract.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220049140-A
priorityDate 2013-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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