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filingDate 2014-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101490657-B1
titleOfInvention Compositions for preventing or treating cardiovascular disease comprising fermentation products of Maillard reacted milk protein
abstract The present invention relates to a composition for preventing or treating cardiovascular diseases containing a fermented product of a milk protein, and more particularly, to a composition for prevention or treatment of cardiovascular diseases containing a lactic acid bacterium fermented product of a milk protein, And compositions for lowering cholesterol. According to the present invention, the fermented product of lactic acid bacterium of the milk protein can exhibit the cholesterol-lowering effect in the blood through the inhibition of thrombin activity, inhibition and reduction of cholesterol synthesis. Therefore, dairy products, medicines, functional foods and the like for the prevention and treatment of cardiovascular diseases can be developed using the lactic acid bacteria fermented product of the above-mentioned milk protein.
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