http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101490388-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2013-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101490388-B1 |
| titleOfInvention | Fomes fomentarius method of manufacturing high quality coconut oil |
| abstract | The present invention relates to a method for producing a high quality coconut oil using a horseshoe mushroom. In particular, the present invention provides a process for producing high quality coconut oil using the horseradish mushroom, comprising the steps of: (a) drying the horseshoe mushroom at a water content of less than 8% and pulverizing to a size of 10 to 30 탆; (b) mixing the crushed horseshoe mushroom: purified water in the step (a) at a volume ratio of 1: 2 to 1: 5; (c) extracting the mixed material of step (b) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (d) filtering the extracted material of step (c) to obtain an extract of Horsetail mushroom; (e) drying the birch bark to a moisture content of less than 10% and pulverizing to a size of 10 mu m to 30 mu m; (f) mixing the pulverized birch bark of step (e): purified water in a volume ratio of 1: 1 to 1: 5; (g) extracting the mixed material of step (f) at a temperature of 90 ° C to 100 ° C for 1 hour to 2 hours; (h) filtering the extracted material of step (g) to obtain a birch bark extract; (i) preparing by removing the coconut shell; (j) cutting the coconut in step (i) to remove coconut juice; (k) separating the endothelium of the coconut and the flesh of the step (j); (l) pulverizing the coconut pulp of the step (k) to a size of 1 mm to 5 mm; (m) extracting the coconut juice by pressing the material of step (1) with a compactor; (n) material of step (m): material of step (d): mixing the material of step (h) at a weight ratio of 80:10:10 to 50:40:10; (o) fermenting the mixed material of step (n) at a temperature of 25 ° C to 40 ° C for 24 hours to 48 hours; (p) separating water and oil from the fermented material of step (o); (q) filtering the isolated coconut oil of step (p) to produce a product. |
| priorityDate | 2013-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.