http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101486328-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101486328-B1 |
| titleOfInvention | Producing method of health supplement food containing aster scaber |
| abstract | The present invention relates to a method for producing a health supplement containing an aroma, comprising: a step (S10) of a herbal medicine for grinding a crude herb medicine containing a flavor; (S20) a seasoning producing seasoning of marlin or cinnamon; And a crude herb medicine mixing step (S30) of mixing the crushed herbaceous herb with the crude phylactery. Accordingly, the health supplement containing the flavor according to the present invention is characterized in that the active ingredient of the flavor is mainly composed of the flavor, and the active ingredient of the flavor is supplemented to improve the digestive function. Can be produced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190044862-A |
| priorityDate | 2013-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.