| abstract |
The present invention relates to a cosmetic composition for antioxidant, antiinflammation and atopic amelioration using a tea fermentation broth as an active ingredient and a process for producing the same. More specifically, the present invention relates to a cosmetic composition for black tea fermentation which comprises primary fermentation with saccharomyces, secondary fermentation with gluconacetobacter, The present invention provides a cosmetic composition comprising the fermentation broth fermented with bacillus or an extract obtained by extracting the fermentation broth and having excellent antioxidative, anti-inflammatory and atopic skin improving effect and no adverse effect on skin irritation, , Lipoxygenase, and hyparuronidase and eliminating free radicals to improve antioxidation, antiinflammation and atopic skin, and a cosmetic composition for improving antioxidant, antiinflammation, and atopic eczema . The present invention relates to a cosmetic composition for improving antioxidant, anti-inflammatory and atopic skin comprising a tea fermentation liquid obtained by primary fermentation of black tea with primary fermentation with saccharomyces, secondary fermentation with glacial acetoobacter, and tertiary fermentation with bacillus, Wherein the tea is an antioxidant, anti-inflammatory and atopic skin improving composition containing an extract of fermented tea obtained by primary fermentation with Saccharomyces, secondary fermentation with glucone acetobacter, and tertiary fermentation with bacillus, , An anhydrous or a lower alcohol having 1 to 4 carbon atoms, acetone, ethyl acetate, butyl acetate, and 1,3-butylene glycol. The present invention also provides a method for producing a fermented black tea extract, comprising the steps of: (S10) obtaining a black tea extract; (S20) obtaining a primary fermentation broth by inoculating a strain of Saccharomyces cerevisiae with the black tea extract; A step of obtaining a second fermentation broth (S30), a step of obtaining a third fermentation broth by inoculating the strain Bacillus into the second fermentation broth (S40), removing the culture bacteria from the third fermentation broth, Obtaining a cosmetic composition comprising an antioxidant, a stabilizer, a dissolving agent, a vitamin, a pigment, a coloring matter and a flavoring agent in a black tea fermentation liquid of the step (S40) or a black tea fermentation extract of the step (S50) (S60). |