http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101484274-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-70 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
filingDate | 2011-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101484274-B1 |
titleOfInvention | Feed Composition Comprising Chestnut and Manufacturing Method Thereof |
abstract | The present invention relates to a feed composition capable of improving the growth and meat quality of livestock, and more particularly, to a feed composition capable of improving livestock growth and meat quality and, more particularly, ≪ / RTI > and drying the chestnut; Pulverizing the dried chestnuts to a particle size of 5 mm to 10 mm; And a method for preparing a feed composition using chestnut comprising combining crushed chestnuts in a livestock feed. The feed composition according to the present invention can sufficiently supply the nutritional and physiological functions necessary for livestock breeding by containing chestnuts having excellent nutritional characteristics as active ingredients, It is possible to prevent the occurrence of respiratory diseases of livestock by reducing the occurrence of dust caused by fluff and to improve the growth and meat quality of livestock, as well as to reduce the production cost of feed and ultimately improve the economic efficiency of the livestock industry There is an effect that can be. |
priorityDate | 2011-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.