| abstract |
The present invention relates to a salt fermentation method and a fermented extract thereof, and more particularly to a method for fermenting salted and fermented natural products, which comprises fermenting a natural product such as a herb medicine and grain, adding a certain amount of salt, The present invention relates to a salt fermentation method and a fermented extract thereof for preventing the propagation of germs such as bacteria and eliminating odors and the like, and safer side effects than the conventional fermentation methods.n n n n Natural products, herb medicine, fermentation, salt, salted |