http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101481794-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101481794-B1 |
| titleOfInvention | The method of yogurt preparation containing ornithine using the strain of Pediococcus pentosaceus AYO-1 having ornithine production capacity |
| abstract | The present invention relates to a method for producing yogurt comprising Pediococcus pentosaceus AYO-1 (KCCM11355P), a Pediococcus pentosaceus AYO-1 strain capable of producing ornithine and an anti-obesity, ammonia detoxification, fatigue recovery, And the like. a) a mixing step of mixing crude oil and sugar; b) sterilizing the mixture by plowing at 90 to 95 ° C for 10 to 15 minutes; c) cooling the mixture after the sterilization step to 40 to 45 캜; d) Inoculation step of inoculating 1.0 ~ 2.0% (v / v) of functional lactic acid bacteria and industrial starter into the mixture after the cooling step; e) a fermentation step of fermenting the mixture after the inoculation step at 0 to 4 hours at 40 to 45 ° C; f) a packing step of cooling and packing the fermented broth having been subjected to the fermentation step at 10 to 15 ° C; g) storing the yogurt after the packaging step at a temperature of -1 to 5 캜. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170002779-A |
| priorityDate | 2013-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.