http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101479176-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101479176-B1 |
| titleOfInvention | Manufacturing method of o-bang color fermentation source using medicinal herb |
| abstract | The present invention discloses a method for producing a five-color fermentation sauce solution using an acidic herb that can be represented by using a natural material rather than a five-color artificial coloring matter used for food or the like. Comprising the steps of: selecting an herbicidal herb for the purpose of expressing a target hue; preparing a mixture of the herbicidal herbicidal mixture by adding sugar to the selected herbicidal herb; A fermentation step of fermenting the herbal mixture so that the desired color is expressed in the herbal mixture in which the sugar is dissolved, and a filtration step of removing the herb pickling in the herbal mixture, Of the present invention. The fermentation sauce solution of the present invention can be applied to foods with five colors representing each aura of the five lines, providing a sense of stability visually and psychologically, and nutritionally advantageous compared with a purely blue sauce solution realized with an artificial coloring matter. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190022187-A |
| priorityDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.