http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101477250-B1

Outgoing Links

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filingDate 2008-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101477250-B1
titleOfInvention Fermentation of malt juice
abstract The present invention relates to a continuous malt juice fermentation process,n n n - fermenting malt juice using biologically active yeast to produce an alcohol-containing fermentation broth;n n n Introducing a fermentation broth containing biologically active yeast at 10 g / L or more into a fermentation vessel;n n n - removing the yeast-containing precipitate and the supernatant from the vessel, respectively,n n n - a step of arbitrarily recycling at least a portion of the yeast-containing precipitate to malt juice fermentationn n n , And the residence time of the fermentation broth in the aging vessel exceeds 6 hours. The process according to the invention has the advantage of integrating the aging step and the yeast separation step into a single process, while the conventional process requires at least two separation process steps, i.e. a yeast separation process and an aging process to provide. Thus, the method is very complete as the relatively high residence time required for aging achieves efficient precipitation under substantially all conditions.
priorityDate 2006-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 28.