| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c919c4794d39d5981e639f4df1e59ae8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_774c948ee91a0c2ff92b0d22a725a843 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2014-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_547be5a1235a1d5861e1fa2594ea6a01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42c4c8f64d4d68762885307ee4c5337f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28de51043bffc528e320c25f43c1a0b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32396e520594a0972a630be630639e62 |
| publicationDate |
2014-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101469801-B1 |
| titleOfInvention |
Health functional food composition for facilitation of blood circulation or enhancement of capillary activity |
| abstract |
The present invention relates to a health functional food composition which smoothes blood circulation and increases capillary activity, thereby inhibiting blood clotting and improving blood circulation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102493427-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101595496-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105595318-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101826909-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020045717-A1 |
| priorityDate |
2014-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |