http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101466490-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_331519019e1ae81769e2bcf28cd97654 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2013-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b7c280bd8be21d71da4d2b6c340fd19 |
| publicationDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101466490-B1 |
| titleOfInvention | Method for manufacturing healthful sweet and sour fried meat with excellent flavor |
| abstract | The present invention relates to a method for producing sweet and sour meat, comprising the steps of: cutting meat, preparing a frying powder, a base and a source material, respectively; Preparing a thistle extract by adding thistle to water to obtain a thistle extract; A step of frying the cut meat to the thistle extract solution to make a step; A step of preparing a frying appetizer which mixes fried meat containing sweet potato starch and fried meat; A frying step in which fried meat is fried in oil and then fried oil is removed; And a source providing step of making and providing a source from the source material. According to the present invention, sweet potatoes having high nutritional value such as potassium and vitamin, rich in fiber and low in calories, useful for health, and excellent in digestion by using thistle known as liver function, blood circulation and stamina, In addition to enhancing the health of the sweet potato and improving its health, it is also possible to suppress the hardening or dampening of the fry by using a small amount of potato starch added to the sweet potato starch with the frying powder, It is effective to provide healthy and sweet and sweet meat that is alive and live in meat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200008180-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102084848-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200145933-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170000473-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102255565-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106616438-A |
| priorityDate | 2013-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.