http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101465506-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-80 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
filingDate | 2012-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101465506-B1 |
titleOfInvention | Cosmetic containing effective extracs from coffee remnants and method for manufacturing the same |
abstract | The present invention relates to a method for producing cosmetics containing an extract of coffee bean by-products, comprising the steps of: extracting an active ingredient from coffee bean by-products, and extracting the extract, 0.01 wt% of disodium EDTA, An oil phase composed of purified water and an aqueous phase consisting of 2.0 wt% of phosphatidylcholine, 0.6 wt% of cholesterol, 0.8 wt% of ceramide, 0.5 wt% of palmitic acid and 10.0 wt% of ethanol was mixed , And the water phase was heated to 70 ° C with a chelating agent, and the oil phase was completely dissolved to 70 ° C, primary emulsified with a dispersing machine, and homogenized with a high pressure homogenizer at a pressure of 500 bar to form a multilayered liposome formulation The method comprising the steps of: |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108338973-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108338973-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101988646-B1 |
priorityDate | 2012-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 123.