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filingDate 2013-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101465248-B1
titleOfInvention Organic vinegar using fruits, leaves and stems of Mulberry and manufacturing process thereof
abstract The present invention relates to organic vinegar using mulberry trees, and more particularly, to an organic vinegar using mulberry trees, mulberry leaves, and upper mulberry trees, and a method for producing the same, comprising: preparing organic vinegars using mulberry trees, mulberry leaves, and upper leaves; Analyzing the pH, acidity, sugar content and alcohol content and antioxidant ability of the organic vinegar; The present invention has been accomplished through the step of evaluating and evaluating the organic vinegar, and the present invention has been made to provide an organic vinegar using mulberry tree, mulberry leaf, and upper limb and has a high taste and aroma, There is an excellent effect of supplying vinegar.
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