http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101463841-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 |
| filingDate | 2008-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101463841-B1 |
| titleOfInvention | Cosmetic composition containing salted fermented extract |
| abstract | The present invention relates to a cosmetic composition containing a fermented extract of a natural product, and more particularly, to a cosmetic composition comprising a salt fermented extract obtained by natural fermentation with a certain amount of salt added to a carob, phytophthora, (PPAR), thereby enhancing the skin moisturizing ability. BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cosmetic composition for enhancing skin moisturizing activity by promoting the activity of peroxisome proliferator activated receptor (PPAR).n n n n Salted fermentation, moisturizing, doenjang, alfalfa, raw persimmon, birch sap, PPAR-α |
| priorityDate | 2008-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 238.