http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101460467-B1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046b94174ff188b5b5d0c4605583ee11 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
filingDate | 2014-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e3a6f1e0958996835e132616e848991 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5d298e71613799bc67b16973bdd2205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26d36c4af4dfd3f7fd7216283766415b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6715461e6b79558294afd17625cf2283 |
publicationDate | 2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101460467-B1 |
titleOfInvention | Composition for Preventing or Treating of Diabetes or Obesity Comprising Pteridophyta Extracts as Active Ingredients |
abstract | The present invention relates to an extract of fern plants selected from the group consisting of Dennstaedtiaceae, Dryopteridaceae, Osmundaceae, Polypodiaceae, Selaginellaceae and Woodsiaceae as active ingredients To a composition for preventing or treating diabetes or obesity. The active ingredient of the present invention has an excellent inhibitory effect on the activity of alpha-glucosidase and thus has the effect of preventing or treating diabetes or obesity. In addition, since the fern extract, which is a natural product, is contained as an active ingredient, the side effects on the human body are extremely safe because it is extremely less than the chemical synthetic medicine, and thus it can be safely applied to foods and pharmaceutical compositions. |
priorityDate | 2014-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 170.