http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101459544-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84c1bc48a02d945db349c0a6b998318f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2013-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f260e3488710b4e94fe7a923e0789df1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa35d3453c6c0e4ced9836d733219114 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b47c50c1b2509ead0a40dbe0d5f0569 |
| publicationDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101459544-B1 |
| titleOfInvention | Composition for Colored Soybean Paste Sauce with Unique Flavor and Manufacturing Method Thereof |
| abstract | The present invention relates to a beaker composition containing a coloring material having a specific aroma component. The present invention relates to a bibimbap composition comprising anchovy broth, a first raw material, a second raw material, and a third raw material, wherein the bacillus plant is prepared by removing the gut of a dried anchovy and boiling the potable water to prepare anchovy broth, Mixing the first raw material with the anchovy broth and heating and mixing the first raw material and the third raw material which is a coloring material having a specific fragrance component and heating the mixture; . The present invention provides an ocher biodegradable biodegradable composition having an appetite and flavor and good nutrition and health function by the incense and coloring of natural materials. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101675571-B1 |
| priorityDate | 2013-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.