http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101457034-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_417bddf05578a87079b94ae3aa463315 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2014-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67ad61e7e2d937fd35c6dd2c88b507b7 |
| publicationDate | 2014-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101457034-B1 |
| titleOfInvention | Method for manufacturing ramyeon containing medicinal herbs |
| abstract | The present invention relates to a method for producing oriental ramen, and more particularly, to a method for producing edible ramen, which comprises adding Angelica koreana, Angelica koreana, Oriolla, Punguri, and water to a broth and heating the mixture at 60 to 80 ° C for 1 to 3 hours And heating the prepared broth at a temperature of 90 to 100 ° C. When the broth is heated, the ram noodle soup, chestnut, jujube, bank and garlic are added and heated for 1 minute 30 seconds to 3 minutes 30 seconds And further adding ginseng to the mixture and heating the mixture further for 40 seconds to 50 seconds. According to the present invention, it is possible to easily ingest various nutrients and effective ingredients through the raw materials included in the cooking of soup or ramen of ramen, thereby solving the problem of lack of nutrients, which is a problem of ramen, . The Sancheong area is widely known as "Sancheong herbal medicine herb festival" which started in 2000 and "Oriental medicine, Chinese medicine, herbal medicine" through "Sancheong World Traditional Medicine Expo" in 2013. And can be a representative food of Sancheong area that can raise the brand awareness and brand value to consumers as "specialized food". |
| priorityDate | 2014-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.