Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-85 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate |
2013-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2014-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101453837-B1 |
titleOfInvention |
Starter for Fermentation of a Korean Long-Term Ripened Kimchi comprising Saccharomyces servazzii MY7 and Lactobacillus curvatus ML17 as active ingredients |
abstract |
The present invention provides a starter for the preparation of mellow starch comprising Saccharomyces servazzii MY7 and Lactobacillus curvatus ML17 as an active ingredient and a strain contained as an active ingredient in the starter, It is possible to stably produce a spatially matured kimchi which is similarly reproduced and in which the softening of the kimchi hardly progresses. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200114829-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102177262-B1 |
priorityDate |
2013-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |