http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101452275-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101452275-B1 |
| titleOfInvention | Universal seasoning and method for manufacturing thereof |
| abstract | The present invention relates to a versatile seasoning and a method for producing the seasoning. The versatile seasoning of the present invention comprises 1 to 10% by weight of apple puree, 1 to 10% by weight of chopped garlic, 0.01 to 1% by weight of chopped ginger, 1 to 10% by weight of chopped onion, 5 to 25% by weight of red pepper powder, A cystine, a cysteine, a glycine, and a thiamine hydrochloride, wherein the yeast extract powder contains 0.5 to 5 wt% of yeast extract powder, 0.5 to 5 wt% of complex seasoning, 2 to 20 wt% of starch syrup, 0.5 to 15 wt% 0.01 to 1 wt% of an amino acid, 0.5 to 5 wt% of a brewed soy sauce, 0.01 to 1 wt% of an acidulant consisting of citric acid and vitamin C, 1 to 10 wt% of a red pepper sauce, 2 to 30 wt% And 40 to 70% by weight of purified water. According to the present invention, there is provided a versatile seasoning and a method for manufacturing the same, which can increase the ease of use of shrimp sauce and anchovy sauce, which are limited in use due to unique seizures, and can be used regardless of the type of food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104543923-A |
| priorityDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.