http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101450827-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72
filingDate 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101450827-B1
titleOfInvention Allium hookeri drink and its manufacturing method
abstract The present invention relates to a roots leek beverage and a method for producing the same, comprising the steps of washing root leek, concentrating and filtering the washed leek leek to obtain Root Leek extract, and extracting red ginseng extract, Gugija extract, licorice extract, , And adding a supplementary additive to the Root Leaf Extract to prepare a root bean juice beverage.
priorityDate 2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100114139-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010097872-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100332274-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID262690
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID96049
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID96049
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID105303
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID105303
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415711959
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11128
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419518456
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426385502
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID262690
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23915
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22833652

Total number of triples: 41.