http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101449763-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
filingDate 2006-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101449763-B1
titleOfInvention Parsorans Bulgarian extract, its use and blends containing it
abstract The present invention relates to a method for the preparation of Phaseolus . Pitot within 6 to 14% w / w) and 8,000 to 30,000 HAU / g range: sp) ethanol and extracted with a mixture of water and can be obtained, from 1,000 to 1,600 USP / mg α- amylase inhibitor content in the range (HPLC appropriate amount from Characterized by the content of phytohaemagglutinin, and a process for its preparation.n n n Pacerus espe, amylase, phytonemal glutinin
priorityDate 2005-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID318055
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID113636
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19096565
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID318055
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID113636
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449603119
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885

Total number of triples: 29.