| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf38760a417d4d0f222c0ff7d4db03d2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2013-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dd51ea7e320f6bf979d6e1ed7ea910d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de8f0553a538e77b013d09b18be500e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d6716f50f63ba84ccd5767571f2f533
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5144e5c9d5b9fa580770ab5b4b79679
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e250a50be29c5878f2bd3bc6660a8dcf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4417313a6fa294ba3230eacc94219d53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37932ee2c305f5ca889fe9b8053857da |
| publicationDate |
2014-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101448496-B1 |
| titleOfInvention |
Ultra High Pressure and Fermented extract of Antler and Preparing Method thereof |
| abstract |
The present invention relates to a process for extracting and fermenting antler using a strain of Bacillus subtilis isolated from soy sauce and an ultra high pressure processing technology, and to a fermentation composition for ultra-high pressure fermentation using antler extract comprising the same as an effective substance. More particularly, The destruction of the physiologically active substance of the antler was less than that of the hot water extraction, and the Bacillus subtilis The fermented product obtained by fermenting fermented by the subtilis SST-9960 [Accession No .: KCCM 11402P] is excellent in crude protein content, antioxidant activity and inhibitory activity against squalene synthetase, and has immunity enhancing function. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101997060-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022124569-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101854367-B1 |
| priorityDate |
2013-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |