http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101447622-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3413c5caeedd604c56d42661c79debde |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2013-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_362095f454b746b45bfe088023e03be3 |
| publicationDate | 2014-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101447622-B1 |
| titleOfInvention | Method for preparation of spirits added with wild rice distillate |
| abstract | More particularly, the present invention relates to a method for preparing a fermented liquor from distilled liquor and using the distilled liquor as a distillation liquor. The distillation liquor using the distill of distillery according to the present invention reduces the odor and bad taste of the alcohol and imparts a good flavor, and the ingredients are mixed well to give a mild taste, so that anyone can provide a spirits that are easy to drink with a clean feeling . Also, it has a unique flavor and aroma of julpul and its efficacy. |
| priorityDate | 2013-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.