http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101443749-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2121-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-37 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 |
| filingDate | 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101443749-B1 |
| titleOfInvention | a fermentation red ginseng extract process |
| abstract | More particularly, the present invention relates to a method for preparing red ginseng extract of organic saponin component. More specifically, the red ginseng is heated to a high temperature for 4 to 6 times and then added with organic acid and water to the remaining red ginseng, The present invention relates to a method for extracting saponin components from red ginseng by extracting bubbles while completely extracting remaining saponin components from red ginseng. The present invention is characterized in that red ginseng is extracted four to six times, and 0.5 to 1% by weight of organic acid is added to the remaining red ginseng residue. The resulting mixture is put into a low temperature aging chamber maintained at 9 to 11 캜, Time-aging; Adding water having a weight ratio of 5 to 8 to the red ginseng residue which has been aged, and adding the water to the tank; Heating the tank with a heater to maintain an internal temperature of 80 to 85 캜, applying ultrasound vibration and fine bubbles to the water of the groove and extracting the water for 6 to 8 hours; And then aging the extracted organic saponin solution for 22 to 26 hours in a low-temperature aging chamber maintaining a temperature of 9 to 11 占 폚. |
| priorityDate | 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.